Meat and edible meat offal
Choose a four-digit heading to inspect its official hierarchy and continue to the applicable US subheading or statistical reporting number.
10 headings223 total provisions2026 Rev. 12 dataset
HeadingDescriptionMore specific provisions
0201Meat of bovine animals, fresh or chilled:46 View →0202Meat of bovine animals, frozen:41 View →0203Meat of swine, fresh, chilled, or frozen:22 View →0204Meat of sheep or goats, fresh, chilled or frozen:25 View →0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen1 View →0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:11 View →0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:40 View →0208Other meat and edible meat offal, fresh, chilled or frozen:10 View →0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:2 View →0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:16 View →Classification reminder
Chapter placement alone does not determine a final HTS code. Read the applicable section and chapter notes, compare the full legal wording, and continue until the required reporting level is reached.
Check Chapter 2 in the official USITC tariff ↗