Fish, crustaceans, mollusks and other aquatic invertebrates
Choose a four-digit heading to inspect its official hierarchy and continue to the applicable US subheading or statistical reporting number.
9 headings697 total provisions2026 Rev. 12 dataset
HeadingDescriptionMore specific provisions
0301Live fish:16 View →0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:127 View →0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304:99 View →0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:203 View →0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:68 View →0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:81 View →0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:66 View →0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:10 View →0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:18 View →Classification reminder
Chapter placement alone does not determine a final HTS code. Read the applicable section and chapter notes, compare the full legal wording, and continue until the required reporting level is reached.
Check Chapter 3 in the official USITC tariff ↗