Edible fruit and nuts; citrus or melon peel
Choose a four-digit heading to inspect its official hierarchy and continue to the applicable US subheading or statistical reporting number.
14 headings330 total provisions2026 Rev. 12 dataset
HeadingDescriptionMore specific provisions
0801Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:9 View →0802Other nuts, fresh or dried, whether or not shelled or peeled:29 View →0803Bananas and plantains, fresh or dried:7 View →0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:38 View →0805Citrus fruit, fresh or dried:28 View →0806Grapes, fresh or dried:26 View →0807Melons (including watermelons) and papayas (papaws), fresh:25 View →0808Apples, pears and quinces, fresh:20 View →0809Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:11 View →0810Other fruit, fresh:49 View →0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:39 View →0812Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption:8 View →0813Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:24 View →0814Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:4 View →Classification reminder
Chapter placement alone does not determine a final HTS code. Read the applicable section and chapter notes, compare the full legal wording, and continue until the required reporting level is reached.
Check Chapter 8 in the official USITC tariff ↗