Lac; gums, resins and other vegetable saps and extracts
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2 headings33 total provisions2026 Rev. 12 dataset
HeadingDescriptionMore specific provisions
1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):10 View →1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:21 View →Classification reminder
Chapter placement alone does not determine a final HTS code. Read the applicable section and chapter notes, compare the full legal wording, and continue until the required reporting level is reached.
Check Chapter 13 in the official USITC tariff ↗