Preparations of meat, fish, crustaceans or mollusks
Choose a four-digit heading to inspect its official hierarchy and continue to the applicable US subheading or statistical reporting number.
5 headings248 total provisions2026 Rev. 12 dataset
HeadingDescriptionMore specific provisions
1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:11 View →1602Other prepared or preserved meat, meat offal, blood or insects:54 View →1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:5 View →1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:87 View →1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:88 View →Classification reminder
Chapter placement alone does not determine a final HTS code. Read the applicable section and chapter notes, compare the full legal wording, and continue until the required reporting level is reached.
Check Chapter 16 in the official USITC tariff ↗