Food-industry residues and prepared animal feed
Choose a four-digit heading to inspect its official hierarchy and continue to the applicable US subheading or statistical reporting number.
9 headings84 total provisions2026 Rev. 12 dataset
HeadingDescriptionMore specific provisions
2301Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings):4 View →2302Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:10 View →2303Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:8 View →2304Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil3 View →2305Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil1 View →2306Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305:11 View →2307Wine lees; argol1 View →2308Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:7 View →2309Preparations of a kind used in animal feeding:34 View →Classification reminder
Chapter placement alone does not determine a final HTS code. Read the applicable section and chapter notes, compare the full legal wording, and continue until the required reporting level is reached.
Check Chapter 23 in the official USITC tariff ↗