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HTS Code 0406.10.54.00

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Official tariff path

Cheese and curd: › Fresh (unripened or uncured) cheese, including whey cheese, and curd: › Other: › Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves: › Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Level: statistical10General duty: 10%Unit: kg, kg cmsc

What does HTS 0406.10.54.00 cover?

This provision appears in the 2026 Harmonized Tariff Schedule of the United States under the following legal tariff hierarchy. A product must match the wording and applicable section or chapter notes before this code is used on an entry.

  1. 1Cheese and curd:
  2. 2Fresh (unripened or uncured) cheese, including whey cheese, and curd:
  3. 3Other:
  4. 4Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:
  5. 5Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Nearby tariff provisions

Official source and limitations

Based on USITC HTS 2026 Revision 12, published July 21, 2026. The general rate does not include every origin-specific program, Section 301 or 232 measure, antidumping or countervailing duty, quota, or other agency requirement.

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