ONontonexa
Menu
Classify ProductsHS Code LookupValidate CodeProduct GuidesHTS Codes
HTS code reference›Chapter 20: Preparations of vegetables, fruit, nuts or other plant parts›2001.90.25.00

HTS Code 2001.90.25.00

Artichokes

Official tariff path

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: › Other: › Vegetables: › Artichokes

Level: statistical10General duty: 10.2%Unit: kg

What does HTS 2001.90.25.00 cover?

This provision appears in the 2026 Harmonized Tariff Schedule of the United States under the following legal tariff hierarchy. A product must match the wording and applicable section or chapter notes before this code is used on an entry.

  1. 1Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
  2. 2Other:
  3. 3Vegetables:
  4. 4Artichokes

Nearby tariff provisions

2001.90.10.00In immediate containers holding more than 3.4 kg2001.90.20.00Other2001.90.30.00Beans2001.90.33.00Nopalitos2001.90.34.00Onions2001.90.35.00Pimientos (Capsicum anuum)2001.90.38.00Other2001.90.42.00Chestnuts, other than Chinese water chestnuts
Official source and limitations

Based on USITC HTS 2026 Revision 12, published July 21, 2026. The general rate does not include every origin-specific program, Section 301 or 232 measure, antidumping or countervailing duty, quota, or other agency requirement.

Open this code in the official USITC search ↗