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HTS code reference›Chapter 20: Preparations of vegetables, fruit, nuts or other plant parts›2004.90.85.85

HTS Code 2004.90.85.85

Other

Official tariff path

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: › Other vegetables and mixtures of vegetables: › Other › Garlic: › Other

Level: statistical10General duty: 11.2%Unit: kg

What does HTS 2004.90.85.85 cover?

This provision appears in the 2026 Harmonized Tariff Schedule of the United States under the following legal tariff hierarchy. A product must match the wording and applicable section or chapter notes before this code is used on an entry.

  1. 1Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
  2. 2Other vegetables and mixtures of vegetables:
  3. 3Other
  4. 4Garlic:
  5. 5Other

Nearby tariff provisions

2004.90.85.20Carrots2004.90.85.40Sweet corn2004.90.85.60Peas2004.90.85.65Peeled clove garlic, whether or not individually quick frozen2004.90.85.75Garlic, reduced in size beyond the clove, whether or not individually quick frozen2004.90.85.95Other, including mixtures
Official source and limitations

Based on USITC HTS 2026 Revision 12, published July 21, 2026. The general rate does not include every origin-specific program, Section 301 or 232 measure, antidumping or countervailing duty, quota, or other agency requirement.

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