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HTS code reference›Chapter 20: Preparations of vegetables, fruit, nuts or other plant parts›2007.99.70.00

HTS Code 2007.99.70.00

Currant and berry

Official tariff path

Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: › Other: › Fruit jellies: › Currant and berry

Level: statistical10General duty: 1.4%Unit: kg

What does HTS 2007.99.70.00 cover?

This provision appears in the 2026 Harmonized Tariff Schedule of the United States under the following legal tariff hierarchy. A product must match the wording and applicable section or chapter notes before this code is used on an entry.

  1. 1Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
  2. 2Other:
  3. 3Fruit jellies:
  4. 4Currant and berry

Nearby tariff provisions

2007.99.05.00Lingonberry and raspberry2007.99.10.00Strawberry2007.99.15.00Currant and other berry2007.99.20.00Apricot2007.99.25.00Cherry2007.99.30.00Guava2007.99.35.00Peach2007.99.40.00Pineapple
Official source and limitations

Based on USITC HTS 2026 Revision 12, published July 21, 2026. The general rate does not include every origin-specific program, Section 301 or 232 measure, antidumping or countervailing duty, quota, or other agency requirement.

Open this code in the official USITC search ↗