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HTS code reference›Chapter 3: Fish, crustaceans, mollusks and other aquatic invertebrates›0305.69.10.29

HTS Code 0305.69.10.29

Haddock and cusk

Official tariff path

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: › Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: › Other: › Cusk, haddock, hake (Urophycis spp.) and pollock › Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: › Haddock and cusk

Level: statistical10General duty: FreeUnit: kg

What does HTS 0305.69.10.29 cover?

This provision appears in the 2026 Harmonized Tariff Schedule of the United States under the following legal tariff hierarchy. A product must match the wording and applicable section or chapter notes before this code is used on an entry.

  1. 1Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
  2. 2Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
  3. 3Other:
  4. 4Cusk, haddock, hake (Urophycis spp.) and pollock
  5. 5Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
  6. 6Haddock and cusk

Nearby tariff provisions

0305.69.10.21Hake0305.69.10.22Pollock0305.69.10.41Hake0305.69.10.42Pollock0305.69.10.49Haddock and cusk
Official source and limitations

Based on USITC HTS 2026 Revision 12, published July 21, 2026. The general rate does not include every origin-specific program, Section 301 or 232 measure, antidumping or countervailing duty, quota, or other agency requirement.

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