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HTS code reference›Chapter 3: Fish, crustaceans, mollusks and other aquatic invertebrates›0306.14

HTS Code 0306.14

Crabs:

Official tariff path

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: › Frozen: › Crabs:

Level: hs6General duty: Varies / see child provision

What does HTS 0306.14 cover?

This provision appears in the 2026 Harmonized Tariff Schedule of the United States under the following legal tariff hierarchy. A product must match the wording and applicable section or chapter notes before this code is used on an entry.

  1. 1Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
  2. 2Frozen:
  3. 3Crabs:

More specific provisions

0306.14.20.00Crabmeat0306.14.40Other

Nearby tariff provisions

0306.11.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)0306.12.00Lobsters (Homarus spp.)0306.15.00.00Norway lobsters (Nephrops norvegicus)0306.16.00Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)0306.17.00Other shrimps and prawns0306.19.01Other0306.31.00.00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)0306.32.00Lobsters (Homarus spp.)
Official source and limitations

Based on USITC HTS 2026 Revision 12, published July 21, 2026. The general rate does not include every origin-specific program, Section 301 or 232 measure, antidumping or countervailing duty, quota, or other agency requirement.

Open this code in the official USITC search ↗