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HTS code reference›Chapter 4: Dairy produce, eggs, honey and other edible animal products›0406.40.54.00

HTS Code 0406.40.54.00

In original loaves

Official tariff path

Cheese and curd: › Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : › Other: › Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions: › In original loaves

Level: statistical10General duty: 15%Unit: kg, kg cmsc

What does HTS 0406.40.54.00 cover?

This provision appears in the 2026 Harmonized Tariff Schedule of the United States under the following legal tariff hierarchy. A product must match the wording and applicable section or chapter notes before this code is used on an entry.

  1. 1Cheese and curd:
  2. 2Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
  3. 3Other:
  4. 4Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
  5. 5In original loaves

Nearby tariff provisions

0406.40.20.00In original loaves0406.40.40.00Other0406.40.44.00In original loaves0406.40.48.00Other0406.40.51.00In original loaves0406.40.52.00Other0406.40.58.00Other0406.40.70.00Other
Official source and limitations

Based on USITC HTS 2026 Revision 12, published July 21, 2026. The general rate does not include every origin-specific program, Section 301 or 232 measure, antidumping or countervailing duty, quota, or other agency requirement.

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