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HTS code reference›Chapter 16: Preparations of meat, fish, crustaceans or mollusks›1604.18

HTS Code 1604.18

Shark fins:

Official tariff path

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Fish, whole or in pieces, but not minced: › Shark fins:

Level: hs6General duty: Varies / see child provision

What does HTS 1604.18 cover?

This provision appears in the 2026 Harmonized Tariff Schedule of the United States under the following legal tariff hierarchy. A product must match the wording and applicable section or chapter notes before this code is used on an entry.

  1. 1Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
  2. 2Fish, whole or in pieces, but not minced:
  3. 3Shark fins:

More specific provisions

1604.18.10.00In airtight containers1604.18.90.00Other

Nearby tariff provisions

1604.11Salmon:1604.12Herrings:1604.13Sardines, sardinella and brisling or sprats:1604.14Tunas, skipjack tuna and bonito (Sarda spp.):1604.15.00.00Mackerel1604.16Anchovies:1604.17Eels:1604.19Other (including yellowtail):
Official source and limitations

Based on USITC HTS 2026 Revision 12, published July 21, 2026. The general rate does not include every origin-specific program, Section 301 or 232 measure, antidumping or countervailing duty, quota, or other agency requirement.

Open this code in the official USITC search ↗