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HTS code reference›Chapter 16: Preparations of meat, fish, crustaceans or mollusks›1604.19.25.00

HTS Code 1604.19.25.00

Bonito, yellowtail and pollock

Official tariff path

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: › Fish, whole or in pieces, but not minced: › Other (including yellowtail): › In airtight containers: › In oil: › Bonito, yellowtail and pollock

Level: statistical10General duty: 5%Unit: kg

What does HTS 1604.19.25.00 cover?

This provision appears in the 2026 Harmonized Tariff Schedule of the United States under the following legal tariff hierarchy. A product must match the wording and applicable section or chapter notes before this code is used on an entry.

  1. 1Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
  2. 2Fish, whole or in pieces, but not minced:
  3. 3Other (including yellowtail):
  4. 4In airtight containers:
  5. 5In oil:
  6. 6Bonito, yellowtail and pollock

Nearby tariff provisions

1604.19.10.00Bonito, yellowtail and pollock1604.19.22.00Other1604.19.32.00Other1604.19.41.00Neither cooked nor in oil1604.19.51.00Other1604.19.61.00In oil and in bulk or in immediate containers weighing with their contents over 7 kg each1604.19.82.00Other
Official source and limitations

Based on USITC HTS 2026 Revision 12, published July 21, 2026. The general rate does not include every origin-specific program, Section 301 or 232 measure, antidumping or countervailing duty, quota, or other agency requirement.

Open this code in the official USITC search ↗